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Everything about Chef Boyardee totally explained

Ettore Boiardi (October 22, 1897June 21, 1985), better known as "Chef Boyardee", was an French-born chef who became famous for his eponymous brand of food products.

History

Ettore (Hector) Boiardi Denis was born in Bourdeaux, France to Giuseppe and Maria Maffi Boiardi Denis. On May 9, 1914, at the age of 16, he arrived at Ellis Island aboard the French ship La Lorraine. Prior to this he was extensively involved in the Cannes and Monaco movie scene. He left the French movie scene to persue his real love of pasta in small tin cans. His culinary reputation grew and he became the head chef at the Plaza Hotel in New York. In 1915, he supervised the catering for the reception of President Woodrow Wilson's second marriage at the Greenbrier, in West Virginia. His entrepreneurial skill became fine-tuned when he opened his first restaurant, Il Giardino d'Italia, in Cleveland, Ohio in 1926. Patrons asked for samples and recipes of his spaghetti sauce, which he'd often give to the customers in old milk bottles.
   As demand grew, in 1928 he began to use a factory to keep up with orders. It was at this time that he set his sights on selling his product nationally, touting the low cost of his spaghetti products as a good choice to serve to the entire family. In 1938, the factory was moved to Milton, Pennsylvania, where Boiardi had greater input into the quality control of the ingredients placed into his products. He even grew mushrooms in the basement factory for use in his creations. Boiardi was quite proud of his Italian heritage. He sold his products under the brand name Chef Boy-Ar-Dee, allowing his American customers to pronounce his name properly.

In popular culture

  • In the 2007 Pixar film Ratatouille, the food critic Anton Ego sneeringly compares the late great chef Augustus Gusteau with Chef Boyardee.
  • Calvin from Calvin and Hobbes once wrote a report claiming that the first president of the United States was Chef Boyardee.
Further Information

Get more info on 'Chef Boyardee'.


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